ASA NEWSROOM

Media Inquiries

Angela Agnello, Senior Director of Marketing & Communications
angela.agnello@stonybrook.edu

Journalism students, reporters, and other interested parties looking to gather information on ASA-related and SBU Eats topics are encouraged to use this online form.Due to the high volume of inquiries, we cannot guarantee a response to specific requests on the same business day. If you are interested in setting up an interview, please submit all questions in writing to angela.agnello@stonybrook.edu.

Past Articles

• 2025

• April 24, 2025: Slow Food, Big Impact: Stony Brook Southampton Hospital Nutritional Service’s Commitment to Quality Meals Earns National Recognition

• April 15, 2025: Cooking from the Heart: Savoring Persian Flavors with Lilly Resciniti and SBU Eats

• March 12, 2025: Harvesting Innovation: SBU Eats Introduces On-Campus Micro-Farm

• February 27, 2025: Savor the Success: Campus Executive Chef Wins National Culinary Award

• February 11, 2025: Artisan Market Showcases Student Creativity and Entrepreneurship

• 2024

• November 12, 2024: Talented Seawolf Designers Take Center Stage in Shop Red’s Exclusive T-Shirt Release

• October 2, 2024: Auxiliary Services Association Unveils New Shop Red Tech Center

• September 12, 2024: SBU Eats Chef Appreciation Week: Honoring the Talent and Teamwork Behind Every Dish

• September 9, 2024: ASA Unveils Bold New Vision for a Dynamic Campus Experience

• August 20, 2024: SBU Eats Unveils New Concepts on Campus Enhancing the Dining Experience

• May 29, 2024: Environmental Design Students Propose Bold Transformations for Campus Outdoor Spaces

• May 17, 2024: Stony Brook Hospital’s Dietetic Interns Battle it Out in ‘Chopped’ Competition

• April 16, 2024: Top Chef Triumph: Executive Chef Claims Silver Medal in Culinary Showdown

• April 15, 2024: Hospital patients can use DoorDash-style app to order in a familiar way

• April 3, 2024: Meal Ordering App Nourishes Recovery and Empowers Hospital Patients

• March 1, 2024: Five Ways SBU Eats Eco-Conscious Endeavors Build a Sustainable Future 

• February 5, 2024: SBU Eats Hosts Year of the Dragon Lunar New Year Celebration

• February 1, 2024: Celebrate American Heart Month with Heart-Healthy Snack Boxes and Nutrition Tips

• January 24, 2024: SBU Eats Elevates Food Experiences for Spring

• 2023

• December 8, 2023: SBU Eats Creates End of Semester Memorable Magic Moments

• November 9, 2023: Changing the World Through Random Acts of Kindness

• November 6, 2023: Stony Brook Celebrates Diwali Festival of Lights

• October 16, 2023: Stony Brook University hosts coffee sampling event to celebrate International Coffee Day

• October 4, 2023: SBU Eats Offers Innovative Solutions for Dining with Food Allergies

• September 11, 2023: SBU Eats Dining Program Launches New Concepts, Food Trucks and Mobile Ordering

• September 11, 2023: SBU Eats Advances Change for a Greener Campus Community

• July 25, 2023: FM On Demand with Tara Fitzpatrick: From casino to cafeteria, Stony Brook University Hospital’s Chef Jim Kellenberger rolls dice on meaningful onsite chef life

• May 12, 2023: SBU Selected as a 2023 Food Management College Power Player for the Second Year in a Row!

• May 8, 2023: Brain Boxes Help Reduce Stress During Finals Week

• May 4, 2023: Stony Brook celebrates 22nd annual Diversity Day and Strawberry Festival

• May 1, 2023: Meet the 2023 winners of Food Management’s Best Healthcare Recipe Contest: Delicious meals that heal

• March 23, 2023: Celebrate Spring with Fresh New Menu Options

• March 1, 2023: Kubik Named Auxiliary Services Association Executive Director

• February 23, 2023: Satisfy Your Craving for Fresh Local Seafood

• January 23, 2023: Enjoy Stony Brook University Lunar New Year Celebrations

• 2022

• December 6, 2022: Friendsgiving at SBU: Inclusion and Cultural Exchange

• December 5, 2022: Top 10 Gifts for Your Favorite Seawolves for the Holidays

• December 1, 2022: Seawolves Come Together to Celebrate Thanksgiving

• November 30, 2022: Building Community Through Food at Stony Brook Southampton

• November 22, 2022: CulinArt creates plant-based dining guide at Stony Brook University

• November 14, 2022: Fireside Chat Builds Community Among Students and Dining Staff

• November 7, 2022: Veteran Student Organization’s Tent City Raises Awareness of Veteran Homelessness

• November 4, 2022: ASA Provides Mentoring Opportunities for Students with a Passion for Sustainability

• October 22, 2022: The Stony Brook Media Group Presents: Homecoming Live 2022

• October 22, 2022: Stony Brook Media Group Halftime Report - Homecoming Harvest Recap

• October 21, 2022: Diana Kubik Appointed Interim Executive Director of Auxiliary Services Association

• October 20, 2022: Diwali Festival of Lights and Cultural Culinary Celebration

• October 18, 2022: Hispanic Heritage Month Celebrity Chef Event, October 26

• October 8, 2022: Stony Brook Media Group interviews Guest Chef Julietta Ballesteros during Hispanic Heritage Month

• October 7, 2022: Stony Brook Media Group News Show Hispanic Heritage Month Guest Chef Julietta Ballesteros

• October 4, 2022: Hispanic Heritage Month Theme for 2022 Is ‘Unidos: Inclusivity for a Stronger Nation'

• September 18, 2022: SBU welcomes fall with Mid-Autumn Festival traditions

• September 7, 2022: Campus Dining Launches New Concepts for Fall

• June 17, 2022: Dietetic Interns Participate in ‘Chopped’ Competition, Commemorate Passing of Fellow Student

• June 14, 2022: Lisa Battiste: 15 College Dining Directors and GMs Who Made a Difference Over the Past Year

• June 14, 2022: Ken Ferro: 15 College Dining Directors and GMs Who Made a Difference Over the Past Year

• May 13, 2022: Earthstock Panel Discusses Stony Brook Sustainability

• May 10, 2022: 2022 Food Management College Power Players

• April 24, 2022: Could Sustainable Eating Save the Environment?

• April 22, 2022: Barton Seaver Interview with Stony Brook Media Group

• April 12, 2022: Earthstock Is Back with a Planet-Friendly Message April 12-22

• April 7, 2022: ASA introduces the ASA Street Fair during campus lifetime

• February 4, 2022: Celebrating American Heart Month: Three Powerful Ways to Eat Heart Healthy

• February 2, 2022: Fresh and Delicious New Dining Options Kick Off the Spring Semester 

• January 31, 2022: Lunar New Year Brings Cultural Cuisines and Entertainment to Stony Brook Dining

• January 27, 2022: ASA Reduces Waste by Relaunching Reusable Takeout Container Program

• 2021

• December 9, 2021: Reduce Stress During Finals Week with Campus Dietitian Laura Martorano

• December 7, 2021: 18 savory holiday brunch items to set off the season

• December 1, 2021: 31 Days of Giving – Project Sunshine and ASA Help Pediatric Patients Through Community Fundraising

• December 1, 2021: Become a Holiday Hero with Project Sunshine

• November 16, 2021: 14 epic Latin American party food traditions and twists

• November 15, 2021: Seawolves Food Drive Works to Turn the Tables on Hunger

• November 3, 2021: Angela Agnello Receives LIBN Top 50 Women in Business Award

• November 3, 2021: Hispanic Heritage Month Closes with Awards Ceremony and a Special Guest

• October 28, 2021: Diwali Festival of Lights and Cultural Culinary Celebration

• October 19, 2021: National Seafood Month Makes Waves with Sustainable Seafood Recipes

• October 1, 2021: Project Sunshine and ASA Help Pediatric Patients Through Community Fundraising

• September 29, 2021: Dos Mundos: SBU Celebrates Hispanic Heritage Month

• September 27, 2021: Support the Project Sunshine Tie-Dye Fundraiser, Sept. 29

• September 24, 2021: Culinary input from former student stamps Stony Brook University's new Indian concept with authenticity

• September 23, 2021: 3 new cutting-edge concepts debut at Stony Brook University

• September 8, 2021: Stony Brook University introduces three new food concepts at Roth Food Court

• September 7, 2021: Healthy seafood dishes make big wellness waves on the menu

• September 7, 2021: At Stony Brook University, education and seafood went hand-in-fin

• August 30, 2021: Long Island’s Most Awarded Dining Program Launches New Concepts for Fall 2021

• August 23, 2021: Project Sunshine Reaches Fundraising Goal

• May 28, 2021: Here comes the hottest burgers of summer

• May 24, 2021: Dietetic Interns “Chopped” Competition Heats Up at Stony Brook Hospital

• May 17, 2021: ‘Brain boxes’ offer a boost to Stony Brook University students during finals

• May 17, 2021: 7 veggie-forward ways to stir fry through the summer

• May 11, 2021: Celebrating 16 Foodservices Heroes in the second year of the pandemic

• May 11, 2021: Brain Boxes Help Reduce Stress During Finals Week

• May 4, 2021: Celebrating Cultural Diversity and Supporting Students During Ramadan

• May 3, 2021: USG Turns Up the Heat Hosting “Kookoff with Mr. Kim” Culinary Competition

• April 30, 2021: ASA Leads the Way to a Sustainable Future with Earth Day Pop-Up Event

• April 22, 2021: ASBO Collaborates with ASA to Revive the Permaculture Gardens

• April 19, 2021: 25 amazing pasta dishes from food service chefs who are envisioning the shape of pasta to come

• April 17, 2021: SBU Hospital dining director recognized as a top food service leader in the country

• April 14, 2021: New Superfoods at Dine-in Make It Easy to Eat Healthy

• March 24, 2021: Stony Brook Creates ‘Spring Brook Staycation’

• March 15, 2021: 11 ways onsite chefs are beating cabin fever with Caribbean cuisine

• March 5, 2021: Recharged Rooted vegan cuisine concept debuts at Stony Brook University

• March 1, 2021: Hospital Dining Director Named a Top Food Service Leader in U.S.

• February 19, 2021: New fitness challenge gets campus community moving at Stony Brook University

• February 12, 2021: Lunar New Year Brings Authentic Cultural Cuisines to Stony Brook Dining

• February 9, 2021: Plant-Forward “Rooted” Menu Offers Many Health Benefits

• February 8, 2021: Farm Share Program Offers Fresh, Local Food to SBU Community

• February 1, 2021: Join the SBU Fitness Challenge: Stay Healthy and Win Prizes

• February 1, 2021: New Craveable Cuisines for Spring 2021

• January 29, 2021: Black History Month Celebrated at Stony Brook University (events list included)

• January 27, 2021: Stony Brook Celebrates Black History Month

• January 7, 2021: How a dietitian helps Stony Brook University students cope with stress

• 2020

• December 3, 2020: Culinart named in Food Management best sandwiches 2020

• December 2, 2020: 7 ways chefs spotlight super flavorful Indian menu items

• November 17, 2020: Top 10 Holiday Gifts for Your Favorite Seawolves

• November 10, 2020: ASA Reaffirms Commitment to Sustainability During Pandemic

• November 9, 2020: Diwali Festival of Lights and Cultural Culinary Celebration

• September 30, 2020: University to Celebrate Hispanic Heritage Month with Virtual and On-Campus Events

• September 11, 2020: Justas Klimavicius Awarded LIBN 30 Under 30 Honors

• June 22, 2020: Fall Semester Will Bring a Major Shift to College Dining Programs

• June 5, 2020: One On One With: Nutrition and special diets for coronavirus patients

• May 13, 2020: SBU is First Place Winner in E-Waste Category of RecycleMania Competition

• May 11, 2020: SBU Placed No. 1 for E-waste in 2020 RecycleMania Competition

• April 23, 2020: Lisamarie Gonzalez Takes 2nd Place in International Cake Decorating Contest

• April 22, 2020: Market Place Cafe at Stony Brook Hospital Opens Mini-mart for Healthcare Workers

• April 16, 2020: Gentile Family Donates Funds to Project Sunshine Amid Coronavirus Pandemic

• April 8, 2020: Stony Brook University’s CulinArt food service team feeds students still on campus

• March 23, 2020: Campus Dining Provides Information Concerning Policies and Hours

• March 3, 2020: 3 ways food service chefs make a bold menu statement with pork

• February 28, 2020: Black History Month done right: Stony Brook University CulinArt dining celebrates with award-winning program of guest speakers, chefs, recipe contests and more

• February 25, 2020: Urban Eats at Stony Brook University now offers four Instagram-worthy specialty milkshakes

• February 24, 2020: This Stony Brook Student Aims to Conserve the Ocean with Her Clothing Company

• February 21, 2020: Black History Month Recipe Contest Winner Reginald Ligonde ’21 Showcases His Talents at Teaching Kitchen

• February 16, 2020: Stony Brook races to zero waste through recycling competition

• February 13, 2020: Top 5 New Foods to Try This Spring

• February 11, 2020: Stony Brook University campus upgrades popular dining area

• February 6, 2020: A Look Inside the New SAC Market

• February 2, 2020: New SAC Market opens at the Student Activities Center

• January 27, 2020: Seawolves, Are You Ready to Recycle?

• January 16, 2020: SBU Students Find Way to Donate Untouched Campus Food Items to Local Food Banks

• 2019

• December 31, 2019: ASA's Top 10 Stories of 2019

• December 12, 2019: Seawolves Enjoy Friendsgiving Celebration

• December 10, 2019: Students Participate in First Student Conference Focused on Diversity Leadership

• December 5, 2019: Farmer’s Fridge Brings Innovation and Sustainability to Vending Services

• December 4, 2019: National Chocolate Day Kicks Off with Choco Lego Building Event

• November 27, 2019: SBU Food Recovery Network Fights Hunger in Local Community

• November 26, 2019: Top Ten Items to Get Your Favorite Seawolves for the Holidays

• November 20, 2019: Students Host Tent City Event to Raise Awareness of Veteran Homelessness

• November 19, 2019: Consider the Sauce: Chemistry Major Began as a Chef

• November 12, 2019: SBU Eats Showcases Food Products and Teaches Cooking Skills

• November 12, 2019: ASA Receives National Award for Inclusive Excellence

• October 25, 2019: Stony Brook Dining Halls Turn Away From Single-Use Plastics

• October 25, 2019: Brooklyn Roasting Company Reduces Your Environmental Impact One Cup at a Time

• October 21, 2019: Rooftop Farm Thriving at Stony Brook Hospital

• October 17, 2019: Remodel of Bob’s Grill Kicks Off with a Nitrogen Ice Cream Demo

• October 15, 2019: Hispanic Heritage Month Celebrity Chef Open House, October 23

• October 1, 2019: Student Leaders Collaborate to Ignite Change and Empower Diversity

• September 26, 2019: SBU sophomore recognized by LI Business News’ “30 Under 30”

• September 25, 2019: College students crave Korean grab-and-go snacks

• September 25, 2019: Campus Launches Major Plastic Waste Reduction in Dining Services

• September 23, 2019: Doug Toledo ’19 Discovers the Ingredients to Success

• September 6, 2019: Catering Team Helps Give Young Patients 'a Night to Remember'

• September 5, 2019: Sydney Bell ‘22 Receives Long Island Business News “30 Under 30” Award

• September 5, 2019: Guest chef brings Afghan cuisine to hospital

• August 30, 2019: Top 3 New Food Concepts to Try this Fall

• August 2, 2019: Top National Honors Awarded At NACUFS 2019 National Conference

• August 1, 2019: Afghan Cuisine Blends a Mix of Flavors at Market Place Cafe

• July 30, 2019: Best Convenience Retail Concept: Jasmine Market, Stony Brook University

• June 24, 2019: Campus Tea House Pours on the Trends with New Cheese and Bubble Teas

• June 20, 2019: Dietetic interns finish hospital tour with culinary faceoff

• June 17, 2019: Hospital hosts cooking competition for dietetic interns

• June 14, 2019: Dietetic Interns Compete in “Chopped” Inspired Competition

• May 31, 2019: Hospital Expands Healthy Options with Guest Chef Series

• May 30, 2019: University Hospital Menu Heats Up With Guest Chef Series

• May 29, 2019: ASA Receives National Recognition for Sustainability Outreach and Education

• May 20, 2019: ASA Receives National Award for Best Convenience Retail Concept at Jasmine

• May 17, 2019: Students’ Environmental Design Project Reimagines SBU Campus Store Plaza

• May 15, 2019: Food Management Best Convenience Retail Concept– Jasmine Market

• May 9, 2019: ASA Marketing & Communications Intern T'Kheya Yisrael to Speak at 2019 Commencement

• May 9, 2019: Strawberry Fest and Diversity Day Celebration Is a Hit Again

• May 3, 2019: Sustainability Studies Students Use Environmental Knowledge to Build Gardens with ASA

• April 26, 2019: A Beloved Tradition, Strawberry Fest Turns 26 This Year

• April 22, 2019: Stony Brook Celebrates Sustainability for Earth Day

• April 18, 2019: Root to Stem Dinner Brings Awareness to Campus

• April 10, 2019: ASA Receives Top Award for Market at West Side Renovation

• April 2, 2019: Black History Month Opening Ceremony

• March 25, 2019: Panera Bread Café officially opens at Stony Brook Hospital

• March 25, 2019: Sydney Bell ‘22 Makes a Splash with Sustainable Designs on Campus

• March 19, 2019: T’Kheya-D’Vrehy Yisrael ’19 Celebrates Black Culture on Campus

• March 11, 2019: T'Kheya Yisrael receives Dr. William McAdoo Memorial Scholarship

• March 11, 2019: Asian Market Opens in Wang Center

• March 6, 2019: A different, appropriate way to celebrate Black History Month

• March 6, 2019: Black History Month Closes with Guests, Performances

• March 5, 2019: 5 Essential Spring Break Items That Are Easy to Pack

• February 27, 2019: ASA Director of Marketing & Communications Receives Black History Month Far Beyond Award

• February 26, 2019: Planting, Growing and Harvesting Radishes in Stony Brook’s Leafy Green Machine

• February 25, 2019: Chef Kwame Kicks Off Black History Month with His Personal Recipe for Success

• February 12, 2019: News 12: Celebrating Black History Month at Stony Brook University

• February 11, 2019: ASA Launches Convenience Store Offering All the Comforts of Home

• February 11, 2019: Top 10 New Foods to Try this Spring

• February 9, 2019: SBU starts Black History Month with Bravo’s Top Chef Kwame Onwuachi

• February 3, 2019: ASA opens pan-Asian market in the Wang Center

• January 22, 2019: Students, Welcome to Spring Semester 2019

• January 15, 2019: Stony Brook is Celebrating Black History Month 2019

• January 2, 2019: Rediscovering Native American cuisine before it gets lost

• 2018

• December 14, 2018: Top Five Tech Gifts at SBU Campus Store

• December 7, 2018: Top ten items to get your favorite Seawolves for the holidays

• December 5,2018: 8 Great Places to Study on Campus (That You May Not Know About)

• December 3, 2018: Seawolves Give Thanks During a New Holiday Tradition at SBU

• November 30, 2018: New market opens at West Side Dining

• November 28, 2018: Stony Brook Hosts Open House Celebrating Influence of Native American Cuisine and Culture

• November 19, 2018: Stony Brook News - Native American Heritage Month Coverage

• November 8, 2018: Native American Heritage Month Celebration, November 14

• November 8, 2018: Seawolf Wins $5,000 for Tuition in Dr. Pepper’s Tuition Giveaway

• October 31, 2018: Jerk Chicken is Really Nice

• October 31, 2018: Project Sunshine Brightens Days at Stony Brook Children's Hospital

• September 27, 2018: Find Your Favorite Foods Faster with the New Nutrislice App

• September 25, 2018: Hispanic Heritage Month at Stony Brook Begins October 5

• September 19, 2018: 10 Trendy Items for Your Fall Semester's "To-Do" List

• September 12, 2018: Make an Impact: Give Clean Water, Track Your Footprint and Stay Hydrated

• September 9, 2018: Convenience store at West undergoes construction

• September 2, 2018: SBU Campus Store Gets New Look

• September 1, 2018: Stony Brook Joins “Strawless Suffolk” Initiative

• September 1, 2018: New Food Options Come to Campus

• August 31, 2018: Top Five New Spots on Campus

• August 21, 2018: Cooking Up New Dining Options for Fall 2018

• August 3, 2018: ASA Announces Price Freeze on Unlimited Meal Plans for ‘18-’19 Semesters

• August 1, 2018: Coca-Cola Partnership Brings New Beverages and More Scholarships to Campus

• July 24, 2018: Successful Summer Internships Lead Students Far Beyond

• July 18, 2018: Stony Brook to Participate in “Strawless Suffolk” Initiative

• July 5, 2018: Stony Brook Launches First Online Team Shop

• June 22, 2018: Mobile Farm Stand Rolls into Stony Brook

• June 20, 2018: Seeds Sprout Experiential Learning Opportunities for Students at Freight Farm

• May 10, 2018: Edward Gallagher ‘18 Kickstarts New Composting Research for a More Sustainable Future

• May 2, 2018: Five Strawberry Facts That All Seawolves Should Know

• May 1, 2018: Celebrate Strawberry Fest and Diversity Day

• April 18, 2018: Campus Dining Pilots Reusable Container Program

• April 18, 2018: Food Network Star Aarti Sequeira Spices Up Asian Heritage Month Program

• April 11, 2018: Think Locally, Act Far Beyond Globally

• March 31, 2018: Stony Brook Partners with Electronic Vending Company

• March 13, 2018: Halal on Campus

• February 28, 2018: 5 SBU Food Hacks for the Student Running Out of Dining Dollars

• February 19, 2018: How to Reduce Your Plastic Waste on Campus

• February 5, 2018: Stony Brook News - Reusable Takeout Container

• February 4, 2018: Follett Corporation named new campus store operator

• January 30, 2018: Indian Cuisine with CulinArt Chef Srinivas Reddy

• January 11, 2018: How to Buy Your Spring 2018 Textbooks

• 2017

• December 14, 2017: EDP Students Present Garden Proposals to ASA

• December 7, 2017: Stony Brook Hosts Open House Celebrating Influence of Native American Cuisine and Culture

• December 5, 2017: Seawolves Give Thanks and Break Bread on Holiday at SBU

• November 27, 2017: Menu Mix: Soul of the Islands

• November 22, 2017: Former ASA Board Member, Lydia Senatus '18 Wins Prestigious Rangel Fellowship

• November 9, 2017: National Residence Hall Honorary (NRHH) Workday Welcome: Nadeem Siddiqui

• November 1, 2017: Stony Brook Celebrates Native American Heritage

• October 23, 2017: Stony Brook News - October 23, 2017: Amazon Coverage

• October 2, 2017: Stony Brook News - October 2, 2017: Farmers Market

• October 1, 2017: Nitrogen ice cream delights students at East Side Dining

• September 28, 2017: Nitrogen Ice Cream: Thursday, September 28

• September 22, 2017: Lazaro Rivera ‘20 Paves The Way for Success While Paying It Forward Back Home

• September 18, 2017: Project Sunshine Event: Thursday, September 21

• September 14, 2017: From Farm to School: Stony Brook University Hosts Farmers Market

• September 7, 2017: Alec Simione ’17, Founder of Critic Clothing, Brings His Clothes to SBU Campus Store

• September 6, 2017: Summer 2017 Campus Dining Refreshes

• August 29, 2017: Family Farewell BBQ Recap

• August 29, 2017: First Night Out Recap

• August 24, 2017: Find Out What's New in Dining This Fall

• July 24, 2017: ASA Executive Director Nadeem Siddiqui Helps Prep Lunch

• July 21, 2017: See What's New at East Side Dining Dine-In

• July 13, 2017: Save 8% at CulinArt Dining Locations!

• July 11, 2017: July 25 Farmers Market Recap

• June 20, 2017: 5 Questions with New Executive Chef Dan Lopez

• June 19, 2017: New Hershey's Machine at East Side Dining Emporium!

• June 6, 2017: Come Check Out the NEW and Improved Emporium at East Side Dining

• May 22, 2017: Stony Brook Newscast: Earthstock 2017

• May 18, 2017: Stony Brook University Freight Farm

• May 7, 2017: Students snacked on sweet treats at annual Strawberry Fest

• May 7, 2017: Tapingo lets students order Starbucks on the go

• May 7, 2017: CulinArt beats out Aramark as new campus dining vendor

• May 4, 2017: 10 Tips to Help You Ace Your Finals

• May 1, 2017: Stony Brook News - May 1, 2017: Farmers' Market and Farm Share Program

• April 26, 2017: Five Strawberry Facts Every Berry Lover Should Know

• April 25, 2017: Celebrate Strawberry Fest and Diversity Day on Wednesday, May 3

• April 25, 2017: University sanitarian tends to student concerns

• April 25, 2017: On weekend mornings, the coffee runs dry

• April 25, 2017: Campus Dining enters final stages of bid process

• April 24, 2017: Stony Brook News - Farmer's Market 

• April 19, 2017: The Unicorn Frappucino: A Review

• March 28, 2017: Opinions: CulinArt: A cost-benefit analysis

• March 16, 2017: SBU Business Builders Presented to Riverhead Chamber

• February 24, 2017: Ribbon-Cutting Marks the Completion of Chávez and Tubman Residence Halls and East Side Dining

• February 13, 2017: New Chinese/Korean Buffet at Jasmine Starts February 15

• February 13, 2017: Stony Brook News - Island Soul by Jamaican Cafe

• February 6, 2017: ASA Scholarship Recipients Shine in the Workplace

• February 6, 2017: Stony Brook News - Starbucks

• January 29, 2017: Library Starbucks opens in time for first week of classes

• January 16, 2017: ASA Seeks Proposals for New Food Service Provider

• January 9, 2017: Campus Dining Bid Process Underway

•  

  2016

• December 15, 2016: Michael West Appointed ASA Director of Campus Dining

• December 12, 2016: Stony Brook debuts hybrid dining center

• December 11, 2016: Meet the student who grows greens for Stony Brook’s dining halls

• December 10, 2016: Closed Student Union Evokes Old Memories 

• December 8, 2016: Fuel Your Brain for Finals

• November 14, 2016: Nadeem Siddiqui Appointed Executive Director for Auxiliary Services Association

• November 7 2016: LI Business News: Amazon Open Pickup Location at Stony Brook University

• November 6, 2016: Stony Brook Statesman: Amazon Pick-Up Location Opens in Melville Library

• November 3, 2016: Stony Brook Independent: Amazon Pick Up Comes to SBU

• November 3, 2016: Now Open - Amazon Pickup Location

• November 3, 2016: Stony Brook University Launches New Amazon Pickup Location

• November 3, 2016: Stony Brook Newsroom: Stony Brook University Launches New Amazon Pickup Location

• November 3, 2016: The Digital Reader: Amazon Opens Pickup Location at Stony Brook University

• November 3, 2016: The Owler: Amazon Opens Pickup Location at Stony Brook University

• November 3, 2016: Newsday: Amazon opens pickup site at Stony Brook University

• November 1, 2016: Innovate LI: Amazon Enrolls At SBU With Trendy 'Pickup Point'

• May 2, 2016: Campus Dietitian is Sweet on Strawberries

• April 20, 2016: Cooking for a Cause: Seawolves Compete in Iron Chef Style Cooking Competition, Raise Money for Charity

• April 18, 2016: Crisol Latin Kitchen brings “melting pot” of flavors to campus

• April 4, 2016: SBU Newscast - Food Expo

• April 3, 2016: Campus Dining's Food Expo brings excitement about food on campus

• March 28, 2016: Stony Brook News – March 28, 2016: Celebrity Chef Roberto Santibanez

• March 10, 2016: The Future of Farming May Live Inside This Box

• March 9, 2016: Grow 800 heads of lettuce a week in this box

• February 25, 2016: Student Employees Get A Raise: ASA Follows SUNY and Increases the Minimum Wage Effective Immediately

• February 22, 2016: Stony Brook News – February 22, 2016

• February 22, 2016: Island Soul Offers Caribbean-Southern Dining Fare

• February 18, 2016: Island Soul Brings the Caribbean to Stony Brook

• February 17, 2016: Hungry Wolf: Jameel Warney May Be College Hoops’ MVP, But First He wants To Make School History

• February 17, 2016: The Science of College: How coffee affects the body

• February 11, 2016: Student Employees Awarded $2,500 in Scholarship Funds From ASA

• February 8, 2016: Feast on This: 6 Changes Coming This Spring to Campus Dining

• January 25, 2016: Student employment spikes at Stony Brook University

• January 22, 2016: Taste of Reality: Stony Brook Prepares Students for Life After College Through Student Employment

•  

  2015

• November 30, 2015: Committee gives students a voice in Campus Dining

• November 12, 2015: New campus dietitian Stephanie May weighs in on healthy habits

• November 2, 2015: Growing greens in a shipping container

• October 23, 2015: New Campus Dietitian Provides Food for Thought

• October 19, 2015: Stony Brook University Celebrates Food Day to Promote Healthy Food, Wellness and Sustainability

• October 15, 2015: Lettuce? From a Crate? Stony Brook University’s Freight Farm

• October 1, 2015: Six Foods to Fuel Your Brain for Midterms

• September 25, 2015: Restaurants near Stony Brook University

• September 24, 2015: Freight Farm Fronts New Cultivation Options

• September 23, 2015: Stony Brook University Hosts Freight Farms on Campus

• September 21, 2015: SBU Newscast: 3:35 Freight Farms

• September 14, 2015: Sodexo coming to SBU

• September 11: 2015: Fast Food Out, Fresh Food In: Wendy’s Replaced By The Grille @Roth

• September 11, 2015: Stony Brook’s new hydroponic ‘Freight Farm’ can grow up to 1,200 lettuce heads a week right on campus

• September 1, 2015: Freight Farm brings greenery to SBU campus

• September 1, 2015: Students Receive New Laptops, Embrace Spirit of “Paying it Back” – (SBU Happenings)

• August 29, 2015: Stony Brook University Helps Prepare Next Generation of Farmers by Introducing a Hydroponic ‘Freight Farm’ On Campus

• August 21, 2015: Stony Brook University Helps Prepare Next Generation Of Farmers By Introducing A Hydroponic 'Freight Farm' On Campus

• August 19, 2015: Stony Brook University introduces hydroponic ‘Freight Farm’ on campus

• August 19, 2015: Freight Farms goes back to school, grows greens for Stony Brook U

• August 14, 2015: Stony Brook University Helps Prepare Next Generation of Farmers by Introducing a Hydroponic ‘Freight Farm’ On Campus

• August 13, 2015: Freight Farm Comes to Stony Brook

• April 10, 2015: Student Voice on Campus Dining and RHA Collaborate Using Mobile Text Polling to Shape the Future of Campus Dining

• April 9, 2015: Campus Dining Student Employees Become Food Safety Certified

• April 8, 2015: Research Findings Reveal Students Want Healthy Eating App to Make Healthier Meal Choices On Campus

• April 2, 2015: Seawolves Food Show Collaborates With Student Groups...

• April 2, 2015: Student Voice on Campus Dining Conducts Outreach to Improve Affordability, Flexibility and Quality

• March 25, 2015: NACUFS Survey Reveals Food Service Satisfaction Has Improved at Stony Brook University

• February 26, 2015: Ribbon Cutting Ceremony Marks Completion of the New Jasmine Tea House

• February 13, 2015: Union Commons Makeover Provides Value, Variety and Speed of Service Changes

• February 4, 2015: Winter Renovation Brings Exciting New Changes to Jasmine

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  2014

• November 17, 2014: Cupcake Wars Whip Up a Culinary Competition at Stony Brook University

• November 5, 2014: Diwali Festival Lights Up Jasmine with Traditional Indian Menu and Cultural Performances

• September 16, 2014: New Self-Ordering Kiosk System at Student Activities Center

• August 22, 2014: Lackmann Culinary Services Announces Contract Termination with Kosofresh

• May 20, 2014: Ribbon Cutting Ceremony Marks Completion of $23 Million West Side Dining Renovation

• May 6, 2014: Ribbon Cutting Ceremony Marks Completion of West Side Dining Renovation

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  2013

• October 7, 2013: Food Network's Iron Chef Jet Tila comes to Stony Brook University

• May 3, 2013: Collaborative Efforts of College of Business Students and Stony Brook Dietary Interns Work Towards Healthier Eating Among College Students

• April 29, 2013: ASA Director of Marketing & Communications Receives Media Service Award

• April 10, 2013: Iron Chef 2013 Heats Up As Student Teams Battle for Victory

• March 27, 2013: Roth Regatta Cafe Featuring Red Mango Now Open

• March 10, 2013: Kelly Dining Center Reopening

• March 4, 2013: Campus Dining Services Hires Nutritionist

• February 12, 2013: Starbucks Opens at Roth Food Court

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  2012

• November 21, 2012: Cupcake War, A New Culinary Competition Inspires Stony Brook Students’ Creativity

• October 23, 2012: SBU Food Day Promotes Healthy Eating, Local Fare

• September 18, 2012: Sushi, Stir-fry, Salads And More Come To Roth Food Court

• August 31, 2012: Student Employee of the Year Serves as Example for Other Students

• February 3, 2012: Apple Comes to Seawolves MarketPlace

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  2011

• October 20, 2011: Campus Dining Staff Members Rewarded

• July 18, 2011: See What’s New at SAC Food Court

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  2010

• October 21, 2010: Eating on Campus Provides Major Source of Financial Aids

• September 13, 2010: Composting, Compacting and Growing a Greener Future

• August 3, 2010: Students Win Cash Prizes for Surveys