Job Board

We are happy to share the current job openings available at the companies located within our incubator:

Note: the job postings listed are NOT for Stony Brook University, New York State, SUNY or Research Foundation positions.

• The Biscotti Company Full-Time Entry Level Baker

  Company: The Biscotti Company
  Location: Calverton, New York

  Full-Time Entry Level Baker $17/hr to $19/hr
  
  About Us: Join one of the fastest-growing brands in New York! Our company is renowned for its youthful, cool, and innovative approach to baking, all while maintaining a classic feel rooted in
  traditional methods. We take pride in introducing new flavors that delight every generation. Guided
  by our core values, we actively contribute to and give back to our community. From donating to
  retirement centers and shelters to supporting the South Fork Natural History Museum, we believe in giving back in meaningful ways.
   
  Job Description: We seek a passionate and dedicated Full-Time Entry Baker to join our dynamic
  team. If you have a love for baking and a desire to be part of a community-oriented company, we
  want to hear from you!

  Responsibilities:

  • Ingredient Preparation: Accurately measure and prepare ingredients for biscotti dough.
  • Dough Handling: Make, weigh, and shape biscotti dough with precision.
  • Baking: Bake biscotti to perfection, ensuring consistency and quality.
  • Packaging: Cut and package biscotti, maintaining our high standards of presentation.
  • Cleaning Duties:
    • • • Clean as you go to maintain a tidy and efficient workspace.
        • Wash all dishes, bowls, and baking equipment.
        • Wipe down counters, ensuring surfaces are sanitary.
        • Sweep and mop the bakery floor to maintain a clean environment.
  • Inventory Management: Assist in monitoring and managing inventory to ensure we have all necessary ingredients and supplies.

  Qualifications:

  • Enthusiastic and eager to learn.
  • Strong attention to detail.
  • Ability to work in a fast-paced environment.
  • Team player with a positive attitude.
  • Basic knowledge of baking is a plus, but not required.
  • Must be able to stand for extended periods and lift 50 lbs.

  What We Offer:

  • Competitive salary and benefits.
  • Opportunities for growth and development within the company.
  • A supportive and fun work environment.
  • The chance to be part of a brand that values tradition and innovation.
  • Involvement in community outreach and charitable activities.

  How to Apply: If you’re excited about the prospect of joining our team and making a difference
  through your baking skills, we’d love to hear from you! Please send your resume and a brief cover
  letter outlining your interest in the position to info@thebiscotticompany.com

  Join Us and Bake a Difference! 
  Become a part of a company that not only creates delicious biscotti cookies but also contributes
  positively to the community. We look forward to welcoming you to our family.

• Lucky Lou's Inc. P/T Kitchen Ass't, Commercial

  Company: Lucky Lou's Inc. (Lucky Lou's Gourmet Rice Pudding)
  Location: Calverton, New York

  Part-Time Kitchen Assistant, Commercial,   $18/hr starting rate

  We are growing wholesale dessert manufacturer located in the Stony Brook University Calverton Incubator seeking a P/T kitchen assistant to help in our process (cooking/packing/cleaning/stock replacement). Pudding trays and cartons can weigh 25 lbs. each at times.  Must be fast learner, clean, and follow training directions. Saturday & Sunday mornings 7:00 a.m. - 1:30 p.m. (additional hours available), and Monday flexible hours.  Commercial kitchen experience a plus as well as Dept. of  Health Certificate.  Need transportation to and from facility in Calverton.  No smoking at this State Building.

  PLEASE SEND KITCHEN RESUME OR WORK EXPERIENCE. Start ASAP.

  Maria & Lou Camassa
  (631) 672-7162
  maria@luckylousinc.com 
  lou@luckylousinc.com